Welsch Rarebit

By shawnanewton

Served on toast.

Ingredients

• 1 Tbsp. butter
• 1 tsp. cornstarch
• 1/4 c. thin cream or milk
• 1/2 lb. soft mild cheese, cut in small pieces
• 1/4 tsp. salt
• 1/4 tsp. dry mustard or pepper

Preparation

Step 1

Melt butter; add cornstarch. Stir until well mixed. Add cream gradually and cook 2 mins. Add cheese and seasonings.