Pork & Scallion Wontons
By joanmarie
Rate this recipe
4.5/5
(4 Votes)
Ingredients
- 1/2 pound ground pork
- 2 scallions, sliced
- 1 teaspoon sriracha
- 16 wonton wrappers
- 4 cups vegetable oil
- 1/2 cup ponzu sauce
Details
Adapted from everydayrachelray.com
Preparation
Step 1
In bowl, combine pork, scallions, sriracha and 1 tsp. salt. Working with one wrapper at a time, moisten edges with water; spoon 1 tbsp. filling into center. Fold over diagonally and seal. In medium saucepan, heat oil over medium until shimmering. Fry wontons, turning once, until golden, 3 minutes; drain on paper towels. Serve with ponzu sauce.
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