Italian Baked Chicken

By learen

IC cookbook by Bev Laumann

Ingredients

• 2 chicken breast halves, skinless
• 1/3 c unseasoned bread crumbs
• 1/2 t dried oregano
• 1/4 t dried marjoram
• 1/8 t salt
• 1/8 t pepper
• 1 egg white, slightly whisked
• 3 T butter melted

Preparation

Step 1

Rinse and dry chicken. Preheat oven to 375. In a bowl, combine bread crumbs with oregano, marjoram, salt and pepper. roll chicken in egg white, then in the crumb mixture to coat. Pour the melted butter in shallow baking dish and turn chicken pieces in it to coat it. Arrange pieces in baking dish best if they don't touch. Bake until tender about 50 min. Do not turn.