Beef Tenderloin with Shiitake Mushrooms & Red Wine
By HeatherS
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 pieces beef tenderloin
- 1/2 cup flour
- 2 tbsp canola oil
- 1 cup chopped pearl onions
- 2 cloves garlic, chopped
- 2 stalks celery, chopped
- 2 cups chopped shiitake mushrooms
- 2 tbsp chopped fresh thyme
- i bay leaf
- 1/2 tsp black pepper
- 1/2 cup beef stock
- 1 1/2 cups red wine
- 1 tbsp Worcestershire sauce
- 1 tbsp balsamic vinegar
Details
Servings 6
Preparation time 20mins
Preparation
Step 1
Preheat oven to 350°F.
Dredge tenderloin in flour. In a hot grill pan, sear all sides of beef. Remove to an ovenproof pan, place in oven and cook for 15 to 20 minutes.
In a frying pan, heat oil; saute onion, garlic and celery for about 2 minutes. Add mushrooms and continue to saute for about 4 to 5 minutes. Add thyme, bay leaf, black pepper, stock, wine, Worcestershire sauce and balsamic vinegar; bring to a boil. Reduce heat, cover and simmer for about 20 minutes to allow mixture to reduce. Remove bay leaf. Spoon sauce over sliced beef tenderloin and serve.
You'll also love
- Crock Pot Low Carb Un-stuffed... 0/5 (0 Votes)
- Bacon Broccoli Cheddar Bread Bowl 0/5 (0 Votes)
- Slow Cooker Beef Stroganoff for Two 0/5 (0 Votes)
- Mushroom Cream Sauce (w/ Nutmeg)... 0/5 (0 Votes)
- Roasted Mushroom Soup 0/5 (0 Votes)
- Regency Beef Tenderloin with... 4/5 (3 Votes)
- Roast Beef Tenderloin with... 0/5 (0 Votes)
Review this recipe