Spanish Fluff

By shawnanewton

From Ruth Lense via Mrs. Anna Kuehnert (her mother)

Ingredients

• 2 c. ground veal
• 1 onion
• 1 c. boiled rice
• 2 c. diced celery
• 1 small can peas
• 1 small can mushrooms
• 1 can Spanish tomato sauce
• Cooked noodles
• bread crumbs

Preparation

Step 1

Fry veal and onions until brown and season with salt and pepper. Add other ingredients and simmer ten minutes. Serve with noodles garnished with bread crumbs.