Veal or Chicken Cordon Bleu
By á-174890
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Ingredients
- 6 boneless chicken breasts
- ham slices
- process swiss cheese slices
- 1 egg
- 3/4 cup bread crumbs
- Creamy Mushroom Sauce
- 1/4 cup chopped onion
- 2 TBSP butter
- 1 TBSP flour
- 1 4oz can sliced mushrooms (I prefer to use fresh)
- 2/3 cup cream
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/2 cup sour cream
- white wine
Details
Preparation
Step 1
Pound each piece of chicken to 1/8" thickness. Top each piece with a ham slice. Cut each cheese slice into 4 strips. Place three on each ham slice. Roll meat around cheese and secure with a toothpick. Mix egg and 2 tsp milk. Dip roll in egg, then roll in crumbs. Place seam side down in a 13x9 baking dish. Cover with foil.
Bake 350F - 1 hour
Sauce:
In a small saucepan, cook onion and fresh mushrooms in butter till tender but not brown. Stir in flour. Drain mushrooms. Stir in drained mushrooms, milk, salt & pepper. Cook and stir till thickened and bubbly. Cook and stir 1 to 2 minutes more. Stir in sour cream and wine to taste. Heat through. (Do not boil)
Maks about 1 1/2 cups
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