Corned Beef BBQ Burgers
By shawnanewton
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Ingredients
- 1 12-oz. can corned beef, crumbled
- 1 med. onion, chopped fine
- 1 Tbsp. fat or oil
- 1 c. catsup
- 3 Tbsp. vinegar
- 1 tsp. chili powder
- 8 hamburger buns
Details
Preparation
Step 1
Saute feef and onion in fat for 5 mins. Add remaining ingredients and stir until blended. Simmer for 10 mins. Serve on hot toasted hamburger buns.
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