Rice Pudding

Rice Pudding
Rice Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups cooked rice

  • l 1/2 qts. milk

  • 4-6

    eggs, separated

  • 1/2

    cup sugar (or to taste)

  • 2

    tbsp. corn starch, dissolved in cold milk

  • 1

    tsp. vanilla

  • 1/2

    tsp. nutmeg

  • Dash of Salt

Directions

Mix milk, egg yolks, sugar and rice together in large saucepan, heat to boiling. Add spice and vanilla and cornstarch and cook for 5 minutes, stirring frequently. Pour pudding into large cake pan (9x13 inch). Make meringue with egg whites and sugar (2 tbsp, per egg white). Cover hot rice with meringe. Sprinkle with cinnamon, sugar and nutmeg. Bake at 400° for 5-8 minutes until meringue is golden.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: