CHOCOLATE PUDDING CAKE

Servings: 9 servings


Ingredients


Directions

Combine first 5 ingredients in a 9 inch square pan, and stir well. Add milk, oil and vanilla, stir until smooth combine brown sugar and 1/4 cup cocoa. Sprinkle over batter, pour boiling water over batter (do not stir) bake at 350 for 40 minutes or until cake springs back when lightly touched in center. Serve Warm