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Ingredients
- 1 pound butter
- 1 pound confectioner's sugar
- 1/8 teaspoon salt
- 3 cups flour
- 7 eggs
- 1 teaspoon vanilla
Preparation
Step 1
Cream together butter & sugar then beat in 3 eggs, add half flour and beat well, adding vanilla as you beat. Add remaining eggs & vanilla & beat 2 min. Add remaining flour & salt.
Grease & flour large bundt pan 10" tube pour in batter
Bake 90 min 325 degrees
Sprinkle w/confectionery sugar before serving