Easy Porchetta with Roasted Vegetables

Photo by Joanmarie J.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon orange zest

  • 1

    tablespoon chopped sage

  • 1

    clove garlic, grated

  • 1

    teaspoon chopped rosemary

  • 1

    pork tenderloin (1 lb.), butterflied

  • 3

    tablespoons olive oil

  • 1

    pound parsnips -- peeled, quartered and cut into 2-inch pieces

  • 1

    pound carrots -- peeled, quartered and cut into 2-inch pieces

Directions

Sprinkle first 4 ingredients onto cut side of pork; season, roll and tie. In large skillet, heat oil over medium-high. Add pork; cook until browned all over, about 6 minutes. Add vegetables. Roast at 400 degrees until pork is cooked through and veggies are tender, about 15 minutes.

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