Slow Cooker Lemon Dump Chicken

By dena

Ingredients

• 1 – 2 tsp minced garlic (I like more so I used 2)
• 1/4 cup olive oil
• 1 Tbls parsley flakes
• 2 Tbls lemon juice (or the juice of one whole lemon)
• 4-6 chicken breasts (or 8 to 10 chicken tenders)

Details

Adapted from buzzfeed.com

Preparation

Step 1

Place all ingredients into a 1-gallon freezer bag. After sealing the bag, turn the bag over several times until everything is combined and the chicken is well coated. Freeze flat.

3 ways to cook:
Thaw chicken. Pour chicken and marinade into a baking dish, turn chicken to coat. Bake at 350 F for 35 minutes.
OR

Thaw and grill in a cast iron skillet on the stove, or outside on the barbecue grill, until no longer pink inside.
OR

Thaw chicken. Place in the crockpot and cook on low for 6 to 8 hours (or high for 4-6 hours.)