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Ingredients
- 1 stick butter
- 1/4 cup sugar
- 2 apples, peeled and cut into slices
- 1/3 cup maple syrup
- 2 cups milk
- 3 eggs
- 3/4 tsp cinnamon
- 4 Croissants
- Confectioners sugar
Preparation
Step 1
Melt butter in large Saute pan over med-low heat. Add sugar and cook 1-2 minutes until sugar is caramelized. Add apples and maple syrup. Cook over low heat for 20-25 minutes until apples are tender. Keep warm
Whisk milk, eggs and cinnamon in large shallow bowl. Add croissant halves to mixture until thoroughly saturated.
Melt remaining butter on a griddle. Cook croissant halves until golden brown on both sides. Serve with warm apples. Top with powdered sugar.