Cherry Delight

By HeatherS

Ingredients

• Crumb Crust:
• 1 1/4 cups graham wafers
• l/4 cup butter
• 1/4 cup sugar
• Filling:
• l 1/2 cups whipping cream
• 5 cups miniature marshmallows
• 1 can cherry pie filling

Preparation

Step 1

Mix crumb crust, press in pan, saving 1/4 cup for topping. Bake 15 minutes at 350°. Whip cream and fold in the marshmallows. Spread 1/2 cream mixture on crust, followed by pie filling. Spread remaining cream mixture on cherries. Top with remaining crust. Refrigerate until served.