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Rosemary Green Beans


IC cookbook by Bev laumann

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  • 1/2 lb fresh green beans
  • 2 t butter
  • 3 T onion chopped
  • 1/8 t garlic powder
  • 1 dash salt
  • 1/4 t dried rosemary
  • 1/8 t dried basil


Preparation time 5mins
Cooking time 30mins


Step 1

Wash green beans and trim off ends. Cook whole beans until tender about 20 min. Drain well. In skillet melt butter over low heat and saute onions until clear. Quickly stir in garlic powder, salt and herbs, then add beans. Toss gently to coat. Cover and heat before serving.


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