Menu Enter a recipe name, ingredient, keyword...

á-26528

Butternut Squash with Sage

By

Rate this recipe 4.5/5 (8 Votes)

Ingredients

  • 2 tablespoons butter
  • 2 pounds butternut squash, peeled, seeded, and cut into 3/4-inch chunks
  • Coarse salt and ground pepper
  • 1 tablespoon chopped fresh sage (or 1/2 teaspoon dried)

Details

Servings 4
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Step 1
Melt butter in a 12-inch skillet over medium heat. Add butternut squash. Season with salt and pepper. Cook, tossing frequently, until squash is lightly browned, 5 to 6 minutes.

Step 2
Add 1/4 cup water, and reduce heat to a simmer. Cover, and cook until squash is fork-tender, 8 to 10 minutes.

Step 3
Toss with sage.

You'll also love

Review this recipe

Spinach, Butternut Squash, and Pasta Bake Butternut Squash, Spinach and Kale Gratin