Caramelized Onion Jam

By á-174942

Ingredients

• 2 tablespoons olive oil
• 2 large white onions peeled, and thinly sliced - (abt 4 cups)
• 2 tablespoons brown sugar
• 2 tablespoons rice vinegar
• 1 1/2 tablespoons chopped golden raisins
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 1

Preparation

Step 1

Heat olive oil over medium heat in large skillet. Cook onions, stirring occasionally, until just turning color.

Add sugar and continue to cook until onions are a rich, golden brown and very soft, 15 to 20 minutes total. If onions are browning too quickly, add 1 tablespoon water.

Stir in vinegar and raisins and season to taste with salt and pepper.

This recipe yields 1 1/2 cups.

Wine Suggestions: Complement this recipe with a rich Cabernet, Merlot or Syrah.