Menu Enter a recipe name, ingredient, keyword...

Caramelized Onion Jam


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 tablespoons olive oil
  • 2 large white onions peeled, and thinly sliced - (abt 4 cups)
  • 2 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 1 1/2 tablespoons chopped golden raisins
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 1


Step 1

Heat olive oil over medium heat in large skillet. Cook onions, stirring occasionally, until just turning color.

Add sugar and continue to cook until onions are a rich, golden brown and very soft, 15 to 20 minutes total. If onions are browning too quickly, add 1 tablespoon water.

Stir in vinegar and raisins and season to taste with salt and pepper.

This recipe yields 1 1/2 cups.

Wine Suggestions: Complement this recipe with a rich Cabernet, Merlot or Syrah.

You'll also love

Review this recipe

Sonny Bryan's Onion Rings Stefado - (Beef And Onion Stew)