Chicken Pot Pie

By Koric

Ingredients

• 1 recipe pastry for a 9 inch double crust pie
• 1 carrot, chopped
• 1 head fresh broccoli, chopped
• 2 boneless chicken breast halves, cooked and chopped
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2/3 cup milk
• 1 cup shredded Cheddar cheese
• 1/2 teaspoon salt

Preparation

Step 1

1. Preheat oven to 425 degrees F (220 degrees C).
2. Steam carrots and broccoli in a covered pot for 3 minutes, until slightly tender but still firm.
3. In a large bowl, mix together carrots, broccoli, chicken, soup, milk, cheese, and salt. Spoon mixture into pastry-lined 9 inch pie pan and cover with top crust. Seal edges and cut steam vents in top.
4. Bake in preheated oven for 30 minutes, until golden brown.

Amount Per Serving Calories: 595 | Total Fat: 35.3g | Cholesterol: 81mg