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Blueberry Squares


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  • Filling:
  • 1/2 lb. butter
  • 1 cup sugar
  • 1 egg
  • 2 1/2 cups flour
  • l 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 cups blueberries
  • 1/2 cup brown sugar
  • 1 cup water
  • 1 tsp. vanilla
  • 2 tsp. cornstarch



Step 1

Cream butter, sugar, and egg. Add dry ingredients. Put half of crumbs on bottom of pan. Cook filling of blueberries, brown sugar and water. Dissolve cornstarch in a small amount of cold water and stir in until thick. Put filling over bottom crust and sprinkle with remaining crumbs. Bake until golden brown about 30 minutes at 350°F.

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