Deviled Eggs

By bargemun

Ingredients

• 12 hard-cooked eggs
• 1/3 cup of mayonnaise
• 2 tablespoons sweet pickle relish
• 1 teaspoons dry mustard
• 1 teaspoon red wine vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon of pepper

Preparation

Step 1

Slice egg yolks in half lengthwise, and carefully remove yolks.
Mash yolks; stir in mayonnaise and next five ingredients. Spoon into egg whites. Sprinkle with paprika