Double-Potato Latkes

These Double-Potato Latkes are made from both Yukon Gold potatoes and sweet potatoes to give these latkes a sweet and savory flavor. Pair with all the traditional toppings and enjoy these potato pancakes at your Hanukkah celebration or really any time of the year. These latkes make a great appetizer at any holiday celebration.

Photo by Joanmarie J.
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PREP TIME

30

minutes

TOTAL TIME

50

minutes

SERVINGS

8

servings

PREP TIME

30

minutes

TOTAL TIME

50

minutes

SERVINGS

8

servings

Ingredients

  • 1.5-pounds Yukon Gold potatoes, peeled and grated, about 5 potatoes

  • 0.5-pounds sweet potato, peeled and grated, about 1 1/2 medium-sized potatoes

  • 1

    onion, finely chopped, about 1 cup

  • 1

    egg, beaten

  • 1/4

    cup cornstarch

  • 1

    cup olive oil

  • salt and pepper to taste

Directions

In bowl, toss together the Yukon Gold potatoes, sweet potatoes, onion, egg, and cornstarch together in a large bowl; season with salt and pepper to taste. In skillet, heat oil over medium. In batches, cook 1/4 cupfuls of batter, turning once, until golden, about 10 minutes.

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