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Double-Potato Latkes


These Double-Potato Latkes are made from both Yukon Gold potatoes and sweet potatoes to give these latkes a sweet and savory flavor. Pair with all the traditional toppings and enjoy these potato pancakes at your Hanukkah celebration or really any time of the year. These latkes make a great appetizer at any holiday celebration.

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Rate this recipe 4.7/5 (10 Votes)


  • 1.5-pounds Yukon Gold potatoes, peeled and grated, about 5 potatoes
  • 0.5-pounds sweet potato, peeled and grated, about 1 1/2 medium-sized potatoes
  • 1 onion, finely chopped, about 1 cup
  • 1 egg, beaten
  • 1/4 cup cornstarch
  • 1 cup olive oil
  • salt and pepper to taste


Servings 8
Preparation time 30mins
Cooking time 50mins
Adapted from


Step 1

In bowl, toss together the Yukon Gold potatoes, sweet potatoes, onion, egg, and cornstarch together in a large bowl; season with salt and pepper to taste. In skillet, heat oil over medium. In batches, cook 1/4 cupfuls of batter, turning once, until golden, about 10 minutes.


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