Cheese Topped Mini Meatloaves

IC cookbook by Bev laumann Use a rice cereal without BHT or BHA
Cheese Topped Mini Meatloaves
Cheese Topped Mini Meatloaves

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb very lean ground beef

  • 1

    large egg

  • 1/4

    c shredded raw potato

  • 1/4

    c chopped onion

  • 1/4

    c chopped bell pepper

  • 1/4

    t allspice

  • 1/4

    t salt

  • 1/8

    t pepper

  • 1

    c Rice Krispie type cereal

  • 4

    slices Muenster or Mozzarella cheese

Directions

Coat 8 muffin cups with PAM. In bowl, combine all the ingredients except cereal and cheese.; Mix well. Add rice cereal last mixing in just until uniform consistency. pat into muffin cups, filling to within 1/4 in from top. Bake at 400 for 25 min or when done. Remove loaves from tins and drain on paper towels for a m in or two. meanwhile cut cheese in strips about 1/8 in thick and 1 in wide. Crisscross two strips on top of each loaf. Return to oven on a oven proof platter for just a couple min til the cheese melts.

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