Poached Chicken

By á-174890

Ingredients

• 2 TBSP butter
• 2 whole chicken breasts
• 1/2 cup dry white wine
• 1 TBSP fresh parsley
• 6 large oyster mushrooms
• 1/2 seedless cucumber (sliced)
• 1 green, red & yellow pepper (sliced)
• 1 cup heated chicken broth
• 1 TBSP cornstarch
• 2 TBSP cold water
• salt & pepper
• sliced almonds

Preparation

Step 1

Melt butter over low heat. Add chicken, wine & parsley. Season with salt & pepper. Cover and cook 10 minutes. Turn chicken and add mushrooms, cucumbers and peppers. Cover and continue cooking 6-7 minutes. Remove chicken and keep warm in oven. Add chicken stock, bring to a boil uncovered. Mix cornstarch with water and then mix with stock.