Make-Ahead Mexican Salad

Make-Ahead Mexican Salad
Adapted from kraftrecipes.com
Make-Ahead Mexican Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from kraftrecipes.com

Ingredients

  • 1

    - 16 oz. package torn iceberg lettuce

  • 1

    can black beans, rinsed

  • 4

    tomatoes, chopped

  • 1

    cup Thick & Chunky Salsa (can use Mango Salsa)

  • 1/2

    cup Sour Cream

  • 1

    cup Shredded Colby & Monterey Jack Cheeses

  • 2

    green onions, sliced

  • 2

    cups broken coarsely baked tortilla chips

Directions

1. Layer lettuce, beans and tomatoes in large bowl. 2. Mix salsa and sour cream until blended; spread over salad to edge of bowl. 3. Sprinkle with cheese and onions. 4. Refrigerate several hours. 5. Sprinkle with chips just before serving; toss lightly.

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