Ham Loaf

By shawnanewton

From Ruth Lense via Mrs. Clara Schmitt

"Starred" as a favorite of Norville Nero's

Ingredients

• 1 1/2 lb. smoked ham
• 1 lb. ground pork
• 2 eggs
• 1 c. cracker crumbs
• 1 c. milk
• 3/4 c. brown sugar
• 1 Tbsp. dry mustard
• 1 c. hot water

Preparation

Step 1

Grind hand and pork and mix well with crumbs, eggs, and milk. Season if needed. Shape into oblong loaf and bake slowly in 350 oven for 2 hours. Baste with the mixture of brown sugar, dry mustard and hot water.