Ham Loaf

From Ruth Lense via Mrs. Clara Schmitt "Starred" as a favorite of Norville Nero's

Ham Loaf
Ham Loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lb. smoked ham

  • 1

    lb. ground pork

  • 2

    eggs

  • 1

    c. cracker crumbs

  • 1

    c. milk

  • 3/4

    c. brown sugar

  • 1

    Tbsp. dry mustard

  • 1

    c. hot water

Directions

Grind hand and pork and mix well with crumbs, eggs, and milk. Season if needed. Shape into oblong loaf and bake slowly in 350 oven for 2 hours. Baste with the mixture of brown sugar, dry mustard and hot water.

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