Potato Roma

By learen

Ingredients

• 1 1/4 lbs russet potatoes
• 2 c chicken broth
• 1/2 c water
• 2 cloves garlic peeled
• 1/4 2% milk, warmed
• 2 T butter
• 1/8 t dried basil
• salt to taste
• pepper optional

Details

Preparation time 5mins
Cooking time 40mins

Preparation

Step 1

Peel and quarter the potatoes. In a large saucepan combine potatoes,broth, water and garlic. Bring to a boil, then reduce heat, cover, and simmer until potatoes are very soft when pierced, about 30 min. Drain garlic and potatoes, reserving 1/4 c broth. Mash potatoes with butter, basil, milk, and 1/4 c reserved broth. Season with salt and pepper.