Three-Cheese Macaroni
By purplemony
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Ingredients
- 1 Package (7 oz) elbow macaroni
- 1 can (10 3/4" oz) condensed cheddar cheese soup, undiluted
- 2 slices process American cheese
- 1/4 cup shredded Parmesan cheese
- 1/4 cup milk
- 1 tbsp butter
Details
Servings 4
Preparation
Step 1
Cook macaroni according to package directions. Meanwhile, in a large saucepan, combine the soup, cheeses, milk and butter. Cook and stir until cheese is melted. Drain macaroni; stir in cheese sauce.
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