Thai Green Curry with Shrimp
By joanmarie
If you 're a fan of Thai food then this super simple and delicious recipe for Thai Green Curry with Shrimp is for you. Serve with rice and lime wedges. Enjoy!
Rate this recipe
4.8/5
(6 Votes)
Ingredients
- 1 red bell pepper, cut into strips
- 1 large shallot, chopped
- 2 tablespoons Thai green curry paste
- 2 tablespoons vegetable oil
- 1 pound peeled, deveined shrimp
- 1 (14-ounce) can coconut milk
- 5 ounces baby spinach
- 1 tablespoon fish sauce
- Cooked rice
- Lime wedges
Details
Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from BONAPETIT.COM
Preparation
Step 1
In pot, cook first 4 ingredients over medium, stirring often, 3 minutes.
Add next 4 ingredients; cook, stirring often, 5 minutes.
Serve with rice and lime wedges.
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