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Thai Green Curry with Shrimp


If you 're a fan of Thai food then this super simple and delicious recipe for Thai Green Curry with Shrimp is for you. Serve with rice and lime wedges. Enjoy!

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  • 1 red bell pepper, cut into strips
  • 1 large shallot, chopped
  • 2 tablespoons Thai green curry paste
  • 2 tablespoons vegetable oil
  • 1 pound peeled, deveined shrimp
  • 1 (14-ounce) can coconut milk
  • 5 ounces baby spinach
  • 1 tablespoon fish sauce
  • Cooked rice
  • Lime wedges


Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from BONAPETIT.COM


Step 1

In pot, cook first 4 ingredients over medium, stirring often, 3 minutes.

Add next 4 ingredients; cook, stirring often, 5 minutes.

Serve with rice and lime wedges.

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