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Chicken Sausage Basil Ravioli (filling)

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Rate this recipe 4.4/5 (8 Votes)

Ingredients

  • 15 ounces low fat ricotta cheese
  • 3 Al Fresco brand roasted garlic and chicken sausage (precooked)
  • 2 Tablespoons fresh basil

Details

Servings 50
Preparation time 15mins
Cooking time 20mins
Adapted from blog.foodnetwork.com

Preparation

Step 1

Remove casing from the sausages. Cut into small pieces. Pulse in a food processor to finish chopping and to combine with the ricotta cheese and basil.

Use as filling (about 1/2 tablesppon per ravioli) with pasta dough recipe.

Entire recipe is 2250 calories, including the entire Luso_Mama pasta dough recipe.

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