Southern Pecan Pie

By shawnanewton

From Ruth Lense via Mrs. Clara Garbers

Ingredients

• Unbaked pie shell
• 1 c. corn syrup
• 1/2 c. sugar
• 1 c. pecan halves
• 1/4 c. melted butter
• 3 eggs

Preparation

Step 1

Combine the corn syrup, sugar, melted butter and slightly beaten eggs. Add pecans and pour into pie shell. Bake at 425 for 10 min. and then for 45-55 min. in 350 oven or until the filling is firm.