Hamburger Steaks with Sweet Onion and Mushrooms

By joanmarie

Ingredients

• 1 pound 93% lean ground beef
• 2 tablespoons plus 2 1/4 teaspoons olive oil, divided
• 2 teaspoons Worcestershire sauce
• 3/4 teaspoon kosher salt, divided
• 3/4 teaspoon black pepper, divided
• 1/2 cup finely chopped sweet onion
• 8 ounces cremini mushrooms, sliced
• 1 1/2 teaspoons all-purpose flour
• 1/2 cup unsalted beef stock
• 1 ounce Gruyère cheese, shredded (about 1/4 cup)

Details

Cooking time 20mins
Adapted from cooking light.com

Preparation

Step 1

1. Combine beef, 2 1/4 teaspoons oil, Worcestershire, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl; mix with hands. Divide into 4 portions, shaping each into a 4-inch patty.
2. Heat a skillet over medium-high heat. Add 1 tablespoon oil to pan. Add patties to pan; cook 3 minutes on each side. Remove patties from pan. Add remaining 1 tablespoon oil to pan; swirl to coat. Add onion and mushrooms to pan; cook 6 minutes or until mushrooms brown. Sprinkle with flour, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; cook 2 minutes. Add stock to pan; cook 1 minute or until thickened and slightly reduced, stirring frequently. Return patties to pan, and spoon onion mixture over patties. Sprinkle evenly with cheese. Cover; cook 3 minutes or until cheese melts.
Get Ingredients
Adam Hickman, Cooking Light
DECEMBER 2015
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Most helpful
Gerry7425
Jan 19, 2016
"Quick and tasty"
Gerry7425
This is a very easy recipe for a busy night. Sauce is rich and tasty.
Helpful?Yes|NoReplyShareMore
Heather
Dec 10, 2015
"Quick Tasty Meal "
Heather
I used cheddar on the kids steaks. Everyone really enjoyed this meal and it only took 20 minutes. I paired it with steamed broccoli. No leftovers tonight.
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lizspalding
Dec 2, 2015
"Nice week day meal"
lizspalding
This really did take just about 20 minutes! My husband loves meat and he loved this dish. It was tasty, easy, and attractive. Will definitely make again.
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e.g. chicken

e.g. rice

e.g. cheese
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