Spinach Casserole

By Jomamma

Ingredients

• 1 cup diced yellow onion
• 1/2 lb mushrooms, diced
• 3 oz bacon, finely diced
• 1 Tbsp butter
• 2 lb spinach, thoroughly washed and chopped
• 1 can cream mushroom soup, undiluted
• 1/2 lb swiss cheese, diced
• juice of 1 lemon
• 1/2 cup crackers, crumbled

Preparation

Step 1

Preheat oven 350.

In large pot, saute onion and mushrooms with bacon and butter, about 2 minutes.
Add spinach a little at a time; cook over medium heat several minutes until spinach is wilted.
Mix with remaining ingredients except crackers. Pour into a greased casserole dish.
Sprinkle with crackers.
Cover and bake 1 hour.