Pan-Seared Herb Shrimp

By joanmarie

Ingredients

• 3 1/2 tablespoons olive oil, divided
• 3/4 cup fresh cilantro leaves
• 3/4 cup fresh parsley leaves
• 1/2 cup fresh basil leaves
• 2 tablespoons chopped green onions
• 2 tablespoons fresh orange juice
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 garlic cloves
• 24 jumbo shrimp (about 1 1/2 pounds), peeled and deveined

Details

Adapted from cooking light.com

Preparation

Step 1

1. Combine 2 tablespoons olive oil and next 10 ingredients (through garlic) in a food processor; process until smooth. Set aside 2 tablespoons marinade. Place remaining marinade in a bowl; add shrimp, tossing to coat. Marinate in refrigerator for 30 minutes, stirring occasionally.
2. Heat a large skillet over medium-high heat. Add remaining 1 1/2 tablespoons oil to pan; swirl to coat. Remove shrimp from marinade. Add shrimp to pan; sauté 3 minutes or until thoroughly cooked. Drizzle remaining 2 tablespoons marinade over shrimp.