Apple Crisp with Sugar Cookie Crust

By srumbel

Gooey, crunchy and crispy apple crisp all baked into a soft sugar cookie crust.
from tornadoughalli.com

Ingredients

• 1 roll sugar cookie dough
• 1 (21 oz) can Apple Pie Filling
• Crumb Topping
• 1 cup quick cooking oats
• 1/2 cup butter
• 1 cup brown sugar
• 1 tsp cinnamon
• 1/2 flour

Preparation

Step 1

Preheat oven to 350.
In large pie plate form your sugar cookie dough on bottom and up the sides to form a crust and poke all around with fork to keep dough from bubbling.
Bake dough in oven for about 10-15 minutes.
Meanwhile combine your oats, butter, brown sugar, cinnamon and flour in bowl and stir to combine until crumbs form.
Take your crust out of the oven and dump your can of pie filling over cust.
Top with your crumble topping and return to oven to continue baking for 40-45 minutes or until golden.

Notes

You don't need to pre-bake the crust, it will just be a little more gooey than cookie texture.