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á-46644

Chicken with Parmesan Noodles

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Ingredients

  • 1 1
  • 9 ounce package refrigerated angel hair pasta
  • 4 4
  • large carrots, thinly sliced
  • 2 2
  • tablespoons butter
  • 1 1/2 1 1/2
  • pounds skinless, boneless chicken breast halves
  • 6 6
  • tablespoons purchased basil pesto
  • 1/4 1/4
  • cup finely shredded Parmesan cheese
  • Olive oil (optional)

Details

Preparation

Step 1

Cook pasta according to package directions.
Meanwhile, in 12-inch skillet cook carrots in 1 tablespoon melted butter over medium heat for 3 minutes. Add chicken; cook and stir 4 to 5 minutes or until no pink remains in chicken. Add 4 tablespoons pesto; toss to coat.
Drain pasta. Return to pan; toss with remaining butter and pesto. Serve with chicken mixture. Sprinkle pasta with Parmesan cheese and ground black pepper. Drizzle with olive oil and top with basil. Makes 6 servings.

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