Chicken with Parmesan Noodles

Chicken with Parmesan Noodles
Chicken with Parmesan Noodles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    1

  • 9 ounce package refrigerated angel hair pasta

  • 4

    4

  • large carrots, thinly sliced

  • 2

    2

  • tablespoons butter

  • 1 1/2

    1 1/2

  • pounds skinless, boneless chicken breast halves

  • 6

    6

  • tablespoons purchased basil pesto

  • 1/4

    1/4

  • cup finely shredded Parmesan cheese

  • Olive oil (optional)

Directions

Cook pasta according to package directions. Meanwhile, in 12-inch skillet cook carrots in 1 tablespoon melted butter over medium heat for 3 minutes. Add chicken; cook and stir 4 to 5 minutes or until no pink remains in chicken. Add 4 tablespoons pesto; toss to coat. Drain pasta. Return to pan; toss with remaining butter and pesto. Serve with chicken mixture. Sprinkle pasta with Parmesan cheese and ground black pepper. Drizzle with olive oil and top with basil. Makes 6 servings.

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