Salad Dressing, Maple Balsamic Vinaigrette

By fireandfrost

Ingredients

• 1/3 cup balsamic vinegar
• 1/4 cup olive oil
• 1/4 cup apple juice
• 3 tablespoons pure maple syrup
• 2 tablespoons minced shallots
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon dijon mustard
• 1 tablespoon fresh dill
• 1 teaspoon minced garlic
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Preparation

Step 1

Whisk together all ingredients and store in an air-tight container in the refrigerator for up to 1 week. Mix well before using.