Salmon with Honey Pecan Sauce

By á-72428

Ingredients

• 4 salmon fillets (4 oz each)
• 1/2 tsp. seasoned salt
• 1/4 tsp. pepper
• 1/4 cup finely chopped pecans, toasted
• 1/4 cup honey
• 3 Tbsp. reduced-fat butter

Details

Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Place salmon skin side down on a broiler pan; sprinkle with seasoned salt and pepper. Broil 3-4 in. from the heat from 7-9 minutes or until fish flakes easily with a fork.

Meanwhile, in a small saucepan, cook the pecans, honey and butter over medium heat for 8-10 minutes or until bubbly. Serve with salmon.