Menu Enter a recipe name, ingredient, keyword...

Chicken Stir-Fry Bake

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Chicken Stir-Fry Bake 0 Picture

Ingredients

  • 2 cups uncooked instant rice
  • 1 can (8oz) sliced water chestnuts, drained
  • 2 cups cubed cooked chicken
  • 1 pkg. (16 ox) frozen stir-fry vegetables, thawed
  • 1 can (14 1/2 oz) chicken broth
  • 1/4 cup soy sauce
  • 1 garlic clove, minced
  • 1/2 to 3/4 tsp. ground ginger

Details

Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Place rice in a greased 11" X 7" baking dish. Layer with the water chestnuts, chicken and vegetables. Combine remaining ingredients; pour over top. Cover and bake at 375 decrees for 25 minutes or until rice is tender.

Review this recipe