Chicken Stir-Fry Bake

Chicken Stir-Fry Bake
Chicken Stir-Fry Bake

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups uncooked instant rice

  • 1

    can (8oz) sliced water chestnuts, drained

  • 2

    cups cubed cooked chicken

  • 1

    pkg. (16 ox) frozen stir-fry vegetables, thawed

  • 1

    can (14 1/2 oz) chicken broth

  • 1/4

    cup soy sauce

  • 1

    garlic clove, minced

  • 1/2 to 3/4

    tsp. ground ginger

Directions

Place rice in a greased 11" X 7" baking dish. Layer with the water chestnuts, chicken and vegetables. Combine remaining ingredients; pour over top. Cover and bake at 375 decrees for 25 minutes or until rice is tender.

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