Warm Spinach Salad With Cranberry Dressing

By á-174942

Ingredients

• GARNISH:
• 6 ounces cranberries - (2 cups)
• 1/2 medium orange unpeeled, quartered
• 1 tablespoon honey - (to 2)
• 1 tablespoon honey or sugar
• 1 1/2 teaspoons minced fresh ginger
• 1 pinch nutmeg
• 1 cup olive oil
• 1 pound fresh spinach stemmed
• Walnut halves
• Mandarin orange sections
• Fresh cranberries

Details

Servings 4

Preparation

Step 1

Make relish: Place cranberries and orange quarters in food processor and process until finely chopped. Reserve 1/2 cup and refrigerate remaining relish for another use.

In food processor, combine 1/2 cup reserved relish, honey, ginger and nutmeg, and blend. With machine running, slowly pour oil through feed tube until well blended. Transfer mixture to medium saucepan and heat over medium heat, stirring occasionally, until heated through.

Put spinach into large, shallow bowl. Pour dressing over salad and toss to coat. Garnish with walnuts, orange sections and cranberries.

This recipe yields 4 to 6 servings.

Per Serving: 301 Cal; 3g Prot; 14g Total Fat (4 Sat. Fat); 14g Carb.; 0mg Chol; 140mg Sod.; 10g Fiber.