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Ingredients
- 3/4 cup hoisin sauce
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons seasoned rice vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon freshly squeezed lime juice
- 1 tablespoon toasted sesame oil
- 1 tablespoon grated gingerroot
- 1/8 teaspoon freshly ground black pepper
Preparation
Step 1
Whisk together all ingredients and store in an air-tight container in the refrigerator for up to 1 week. Mix well before using.