Pecan Pie

By Susan52

Ingredients

• 1 cup light corn syrup
• 1/2 cup brown sugar
• 3 ea eggs
• 1 t pure vanilla extract
• 1/4 t ground cinnamon
• 2 oz unsalted butter, melted
• 1 1/4 cups pecan pieces
• 1 ea 10-inch pie crust

Preparation

Step 1

Mix first six ingredients together with wire whisk until smooth.

Place pecans in pie shell.

Pour custard mix over nuts and bake at 375 F for 30 minutes or until filling puffs and rises above the edges of the pie shell.

Carefully remove pie from oven and let cool completely before serving.