Easy Garbanzo Bean Salad

By CJKK

Ingredients

• 3 3
• lemons Save $
• 2 2
• tablespoons olive oil
• 1 1
• tablespoon minced garlic
• 1 1
• cucumber, chopped small
• 1/2 1/2
• red onion, chopped small
• 1 1
• cup cherry tomatoes, halved
• 1 1
• can (19 oz) Progresso™ Chick Peas, drained and rinsed
• Salt and pepper, to taste
• 2 2
• tablespoons chopped fresh parsley (or more, to taste)

Preparation

Step 1

1
Squeeze the juice of three lemons into your serving bowl. Add olive oil and minced garlic.
2
Add cucumber, red onion, cherry tomatoes and chick peas to bowl and stir to combine. Season with salt and pepper to taste.
3
Sprinkle parsley on top to garnish. Refrigerate for one hour prior to serving.