Fruit Salad

Fruit Salad
Fruit Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • Salad:

  • 1/3

    * 1/3 cantaloupe, cut into 3/4-inch chunks (about 2 cups)

  • 1

    * 1 (16 ounce) container strawberries, quartered (about 3 cups)

  • 5

    * 5 medium kiwis, peeled and cut into 3/4-inch chunks (about 2 1/2 cups)

  • Dressing:

  • 3

    * 3 tablespoons honey

  • 3

    * 3 tablespoons fresh lime juice

  • 1

    * 1 teaspoon lime zest

  • 3

    * 3 tablespoons finely chopped fresh mint leaves

Directions

Place all of the fruit into a large bowl. In a small bowl, whisk the honey, lime juice, zest, and mint. Right before serving, pour the dressing over the fruit and toss gently to combine. Per Serving: Calories 120, Total Fat 0.5g (Sat 0g, Mono 0g, Poly 0g); Protein 2g; Carb 29g; Fiber 4g; Sodium 10mg; Cholesterol 0mg Excellent Source of: Vitamin A, Vitamin C, Vitamin K Good Source of: Fiber, Folate, Manganese, Potassium

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