Fontina Chive Yorkshire PUddings
By á-179026
Ingredients
- 6 bacon slices, finely chopped
- 1 1/2 cups all purpose flour
- 1 tsp kosher salt
- 4 large eggs
- 1 3/4 cups milk
- 4 oz grated Fontina cheese
- 2 Tbsp finly sliced fresh chives
Details
Preparation
Step 1
Preheat oven to 450. Heat a 12 cup muffin pan in oven 15 minutes.
Meanwhile, cook bacon in a medium skillet over medium heat, stirring occasionally, 8 to 9 minutes or until crisp. Remove bacon, using a slotted spoon, and drain on paper towels. Reserve drippings.
Whisk together flour and kosher salt in a large bowl. Whisk together eggs and milk in a medium bowl. Gently whisk egg mixture into flour mixture until well blended. Stir cheese, chives, and cooked bacon into flour-egg mixture.
Spoon 1 tsp bacon drippings into each cup of hot muffin pan; place muffin pan in oven for 2 minutes. Carefully remove pan. Divide batter evenly among cups.
Bake at 450 for 25 minutes or until puffed and golden brown. Center will still be wet. Serve immediately.
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