Green Beans with Shallots

By S. Danford

Ingredients

• 2 pound fresh green beans, trimmed
• 2 med shallots, diced
• 1 T olive oil
• 1 1/2 t herb vegetable seasoning blend
• Freshly ground pepper to taste

Preparation

Step 1

Cook green beans in boiling water 8 min or until crisp tender. Drain.
Plunge into ice water to stop cooking process, drain.
Sauté shallots in hot oil in a large skillet over med heat 3 min or until lightly browned.
Add green beans, seasoning blend, and pepper. Sauté until thoroughly heated.
Serve immediately.

To make ahead: wrap blanched beans Ina dry paper towel and place Ina large zip top plastic bag. Chill up to 24 hours. Proceed with recipe as directed.