Crock Pot Spaghetti Sauce

By Luso_Mama

Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 1 medium onion, chopped fine
• 2 (28 ounce) cans diced tomatoes, with juice
• 4 (6 ounce) cans tomato paste
• 2 (8 ounce) cans tomato sauce
• 2 bay leaves
• 5 garlic cloves, pressed
• 4 teaspoons dried oregano
• 1 1/2 teaspoons salt
• 4 teaspoons dried basil
• 3 tablespoons brown sugar
• 1 teaspoon dried thyme

Preparation

Step 1

Brown meats and onion in a skillet and drain well.
Transfer to your crock pot.
Add remaining ingredients and mix well.
Cover and cook on low for 8-10 hours.
Serve over hot spaghetti noodles.